Since 1912, Central Romana Corporation has established itself as the Dominican Republic’s leading agro-industrial and tourism enterprise. As the country’s largest sugar producer, the corporation has revolutionized the industry through sustainable development initiatives, including the creation of over 15 patented sugarcane varieties engineered to thrive in challenging conditions.

Central Romana’s influence extends far beyond sugar production. The company has significantly boosted the nation’s tourism sector by establishing duty-free zones and developing premium resort properties. Its diverse portfolio spans chemicals, free zones, livestock, meat and dairy production, construction materials, manufacturing, airport and port operations, real estate, and hospitality.

What truly distinguishes Central Romana is its unwavering commitment to ethical business practices and community welfare. The corporation has implemented extensive social programs focused on health, education, housing, and food security, substantially improving living standards across the Eastern Dominican Republic.

With a ownership structure that brings together local and international shareholders, Central Romana maintains a stable foundation for continued economic growth and social impact. Through its dedication to transparency, accountability, and collaborative initiatives, the corporation serves as an exemplary model of corporate responsibility and environmental stewardship, driving positive transformation throughout the Dominican Republic for generations to come.